U is for Under the Sea

Nothing beats a curry, especially now when something warm and comforting wards off the cold winter nights. Anne’s Kitchen serves up this super speedy (and very delicious) fish curry, paired with ginger, tamarind and coconut milk and finished off with a crispy-skinned cod.

Who says healthy food cannot be tasty? With roasted veg and succulently flaky salmon we’d say that this traybake from Well Worn Whisk has certainly delivered on both. To top it off it’s also super quick and easy to make.

When you have quality fish to cook with, it’s best to let it sing and not overload it with too many flavours. With Queen of Tart’s recipe, the Dover sole is the hero of the dish and is just finished off with some fresh herbs, lemon and just a little kick of chili.

If you find the thought of cooking a whole fish daunting, then look no further than The Curry Guy’s super easy, super quick Tandoori sea bass. Taking just 10 minutes under the grill to cook, this is perfect for a quick dinner plus you can mix it up by substituting the sea bass for salmon, trout or bream.

If you enjoy bold flavours then you’ll love Cook Sister’s whole mackerel recipe. Paired perfectly with orange butter, it’s a mix of healthy oily fish with sinfully delicious, buttery goodness!