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At our recent Ingenio cookery class event, in partnership with L’atelier des Chefs, we challenged a group of eager food bloggers to take on two street food classes under the watchful eye of a professional chef.
L’atelier des Chefs run a number of 30 minute cookery classes, which can even be enjoyed during your lunch break. Definitely sounds better than eating a meal deal in front of your computer screen if you ask us!
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Our team of foodies cooked up delicious chicken shawarma with homemade wraps, tzatziki and a crisp salad during one of these classes – easily cooked and transferred from the hob to the oven in Tefal Ingenio pans thanks to their removable handles.
Watch the video recipe below to see how they got on and give it a try for yourself. You can also download the recipe from L’atelier des Chefs website.
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Thanks to Binny’s Kitchen and Lifestyle Maven for the fantastic photos. Be sure to check out their blogs to read about their experience of the street food cookery class.