Pork and Prosciutto Christmas Stuffing

Serves 6 to 8  

• 100g Diced Shallots 
• 15g Butter 
• 5 Fresh sage leaves, finely chopped 
• 3 Springs fresh thyme, finely chopped  
• 1-2 Cloves minced garlic 
• 320g Sausage meat (approximately 6 sausages) 
• 5g Panko breadcrumbs 
• Salt and Pepper to taste 
• 5 Slices prosciutto 

Made using the NEW Tefal Multicook Actifry 

Prepare the Aromatics:

• Set your Tefal Multicook to the sauté function.

• Add 15g of butter and let it melt.

• Once the butter has melted add 100g of diced shallots.

• Add the finely chopped sage leaves and thyme sprigs.

• Sauté and stir for about 5 minutes until the shallots are translucent.

• Add the minced garlic and stir, letting the residual heat cook the garlic without burning it.

Prepare the Sausage Mixture:

• While the shallot mixture is cooling, in a large bowl, combine 320g of sausage meat.

• Add 65g of panko breadcrumbs to the sausage meat. Season with salt and pepper to taste.

• Once the shallot mixture has cooled, add it to the sausage mixture and mix everything thoroughly until well combined.

• Form the mixture into one large sausage shape.

Wrap the Stuffing:

• Lay out approximately 5 slices of prosciutto on a clean surface, overlapping slightly.

• Place the sausage mixture on top of the prosciutto.

• Carefully wrap the prosciutto around the sausage mixture, ensuring it is fully enclosed.

Cook the Stuffing:

• Set the Tefal Multicook appliance to the roast/bake function.

• Place the wrapped sausage mixture into the appliance.

• Roast for 20 minutes, or until the prosciutto is crispy and the sausage meat is cooked through. 

• Once cooked, remove the stuffing from the Multicook appliance and let it rest for a few minutes.

• Slice the stuffing into portions.

• Serve alongside your favourite Christmas meat and enjoy! 

Don’t forget to explore our next recipe for more festive culinary inspiration. Happy cooking!

“For quicker cooking, chop the stuffing into cylinder shape portions to decrease the cooking time. Using a versatile device like the Multicook allows you to utilise space and time – whilst it’s self-stirring you can be cracking on with other tasks. For a tasty Boxing Day lunch, use the bread function on the Multicook to make a fresh loaf for your leftover turkey sandwiches.”