Over two-thirds of Brits feel stuck in a food rut. It's time to set yourself free. And maybe go crazy and have toast instead of cereal for breakfast tomorrow.

April is Stress Awareness Month, so we're using it to raise awareness of the calming properties of chamomile and lavender - and chocolate, always chocolate.

Lucky enough to have Easter eggs that survived the long weekend? Break them up, melt them down and get making these eggs-quisite chocolate-filled recipe delights.

International Carrot Day exists, so get eating carrots for breakfast, putting them in your bolognese and baking them into your chocolate brownies. It'll taste good - trust us.

Pineapples are flying off the shelves, making them the new avocados, apparently. They taste great and have loads of health benefits, but are they as Instagrammable?

Fish doesn't have to be eaten plain on Good Friday. Spice up the tradition this year with glazed salmon, alternative fish pie and melt-in-the-middle fishcakes.

Hash brown waffles, oat waffles and birthday cake waffles are just a few of the waffles to make in your Tefal Snack Collection to mark International Waffle Day.

Going for the veggie option at your favourite fast food outlet doesn't necessarily mean you're being healthier, despite your best efforts - unless you go to McDonald's, apparently.