Everything there is to know about, food, ingredients & cooking techniques to help you understand food & cook up a storm in the kitchen!
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What's For (School) Dinner?
There are some classic British school dinners that absolutely do not need to be resurrected - semolina pudding, for one. But potato smiles? Pink custard? A whole different story.
March 12th to March 18th marks National Butchers' Week in the UK - an excellent excuse to get your meat sweat on while supporting independent local businesses.
To celebrate British Science Week, get experimental in your kitchen/lab and cook up some of your own science that you can eat! Suitable for kids aged 3 to 103.
Comical contestants, burnt buttercream, crusty crepes, a biscuit beach and a Hollywood Handshake: the first episode of The Great Stand Up To Cancer Bake Off had it all.
Give mum a day off on Mother's Day and master her signature recipes yourself. From crispy-yet-fluffy roasties to the perfect lemon drizzle, here's how to make it like mum.
People who bring their phones to the dinner table are less likely to enjoy their mealtimes. Put the phone away and enjoy quality time and good food with your loved ones instead.
It's British Pie Week from March 5th to March 11th. Whether you prefer your pastry sweet or savoury, shortcrust or puff, it's an excellent excuse for a slice or six of pie.
Recreate the food from your favourite children's stories this World Book Day for a spread Julian, George, Anne, Dick and Timmy could only have dreamt of.