Almost one-quarter of over-60s have never eaten an avocado and 52 per cent have certainly never put it on toast. Fair enough. But what's the older generation's issue with garlic?!

February is Hot Breakfast Month, so get your day off to the best start with a quick, simple, warming meal with these fab recipe ideas. Can you handle the heat?

More Brits are leaving meat and fish out of their evening meals and filling them with meat substitutes or veggies instead - welcome to the vegan revolution.

KFC has run out of chicken (not a joke). In need of your daily fried chicken fix? Getting withdrawal? Dig out your Tefal ActiFry and get cooking. Who needs KFC anyway?

Lamb isn't the only meat in season during spring; venison is too, and it shouldn't be shied away from. It works brilliantly in hearty stews, pasta sauces and hot, spicy curries.

The Brit Awards ceremony is taking place tomorrow night and we think you should spend the evening munching on these (sometimes tenuously) music-themed snacks.

The eyes of the world are on South Korea this month. While we cheer on Team GB, we'll be exploring the nation's traditional cuisine. By exploring, we mean stuffing in our mouths.

Worrying about how you're going to cope with giving up alcohol/caffeine/refined sugar for the next 40 days and nights? Stop. You can smash Lent by making these convincing swaps.