Stir Up Endless Mealtime Versatility

Think our ActiFry air fryer is just for chips? To really show the versatility of ActiFry we challenged some top food bloggers to create delicious dishes for you to try at home. Each blogger is given our ActiFry 360° cooking board and when they’ve added their recipe they will pass on over to the next blogger.

Then to celebrate the 360° stirring ability of the ActiFry, we hosted a 360° cooking event on Exmouth beachfront – treating the public to dinner (and dessert) from our completed menu board on a Ferris Wheel which we transformed into our own rotating restaurant.

If you’ve been keeping up to date with our 360° ActiFry recipe series you’ll already have seen (and hopefully tried) some seriously tasty recipes. Next to be passed the Actifry cooking board is Lavender and Lovage.

Karen‘s passion for cooking stems from her mother and grandmother and she is really inspired when cooking with seasonal foods. After seeing what she’s cooked in her ActiFry, we’re inspired to get into the kitchen and whip up a batch ourselves – Browned Hazelnut and Mint Lamb served with Peas and Baked Fruit with Coconut Custard! Yum!

Next up is Amuse Your Bouche.

Becca from Amuse Your Bouche calls herself pretty lazy and despite her love of cooking does not love spending too much time in the kitchen! She loves cooking super simple recipes with have no unusual ingredients, uses minimal equipment and does not have lots of complicated steps!

Cooking with the ActiFry while using the free MyActiFry recipe app couldn’t be easier thanks to the step-by-step instructions. You can see why Becca loved how straightforward cooking this Madagascan Bean Stew was!

So who’s next to take on the challenge and what mouthwatering recipes will they be tempting us with? Keep a look out for our series of blogs as well as our Facebook page to keep up to date with the latest blogger recipes. Or, you can discover all you need to know about ActiFry on our website.