5 Ways with Cheesecake

It’s normally tradition to save the best till last, but we are talking cheesecake today so it’s all delicious and that’s why we start with this recipe – Kitchen Sanctuary‘s no bake Snickers cheesecake. What can we say other than this recipe is finger licking good. Fancy a slice of peanut butter goodness? Then you need to whip up this cheesecake. The perfect balance of sweetness and crunch!

If you’ve been out chasing the sun then you so also change and indulge on its associated flavours. The Crazy Kitchen’s strawberry and lemon cheesecake is one to taste, not to be missed and is perfect for the warmer season!

If you are on a bit of a health kick but fancy something naughty without having to feel guilty, then you must try A Mummy Too’s Kiwiberry cheesecake. This raw, vegan, dairy-free, gluten-free, refined sugar-­free is creamy, light, sweet and more­ish. If you love the fresh flavours of coconut, cashews, dates, walnuts and kiwi this one is for you.

Now for a baked cheesecake ­- not the easiest recipe to conquer but fabulous when done correctly. We simply love Marsha’s Baking Addiction‘s ‘Perfect Vanilla’. Divine. Sometimes less is more and this cheesecake is evidence of that. We are warning you now, one slice won’t be enough.

Last but certainly not least we have A Glug of Oil’s show stopping lemon cheesecake. Equally sweet and tangy this cheesecake will be a sure fire hit among the whole family.