Crispy Apple-Cinnamon Crisps With Tefal

Transform your holiday snacking with these Crispy Apple-Cinnamon Crisps, made effortlessly in your Tefal Easy Fry Dual Drawer. Perfectly sweet and spiced, they’re a delightful treat that brings festive cheer to any occasion.

🍞 2-3 medium apples (any variety you prefer)

🍞 1 tablespoon ground cinnamon

🍞 1 tablespoon sugar (optional, for extra sweetness)

🍞 1 teaspoon lemon juice

🍞 Optional: a pinch of nutmeg for added flavor

Prepare the Apples:

Wash and dry the apples thoroughly.

Core the apples and slice them into very thin rounds, about 1/8 inch thick. The thinner the slices, the crisper they will become.

Preheat the Air Fryer:

Preheat your Tefal Dual Drawer Easy Fry to 160°C (320°F). This is an ideal temperature for crisping up the apple slices without burning them.

Season the Apple Slices:

In a small bowl, mix the ground cinnamon, sugar (if using), and optional nutmeg.

Toss the apple slices in lemon juice to prevent browning.

Sprinkle the cinnamon mixture over the apple slices, tossing gently to ensure even coating.

Arrange the Apple Slices:

Place the apple slices in the air fryer basket in a single layer. Avoid overlapping to ensure they crisp up evenly. You may need to do this in batches depending on the size of your air fryer baskets.

Air Fry the Apple Slices:

Cook the apple slices at 160°C (320°F) for about 15-20 minutes, or until they become crispy and slightly golden. Check them halfway through and shake the basket to ensure even cooking.

Cool and Enjoy:

Once the apple slices are crisp and cool, remove them from the air fryer and let them cool completely on a wire rack. They will continue to crisp up as they cool.

Store:

Store the crispy apple-cinnamon crisps in an airtight container to keep them fresh and crispy. They can be enjoyed as a snack or used as a garnish for festive desserts.

Consistency: Ensure apple slices are uniform in thickness for even cooking.

Batch Cooking: If you have a large quantity, cook in batches to avoid overcrowding the basket.

Cooling: Allow the crisps to cool completely for the best texture.