November’s Root Veg Round Up

by Tefal Team on 22 November 2019
  • There’s a whole lot of root veg in season right now, from the run of the mill to the lesser-known varieties. We’re rooting for roots in this essential round up so you can make the most of what’s on offer.

  • Beetroot

    When it comes to versatile root veg, you can’t beat beets. Roasted or pickled, hot or cold, fry them in fritters or bake them in a cake. That’s one useful root. Pass up the salad and try them sweet and sour with chargrilled mackerel for a change.


    This knobbly round root tastes a bit like nutty celery and, once peeled, can be served raw in salads, mashed, or chopped and added to slow-cooked dishes. It also makes an interesting alternative to pasta – try celeriac ribbons with puttanesca sauce, an easy one-pan meal.

  • Horseradish

    We’ve been using horseradish’s peppery roots as the perfect beef partner for years. While it’s in season, make your own sauce from scratch then dollop it on this sensational Reuben sandwich.

    Jerusalem artichoke

    Not an artichoke and not from Jerusalem, no wonder this veg causes some confusion. Pale brown and knobbly, it could easily be mistaken for ginger (link to ginger blog). It taste sweet and nutty and is absolutely cracking in this roast chicken dish.

  • Parsnip

    Hands up if roasted parsnips are your favourite bit of Sunday lunch? Right now, these sweet and moreish veg are extra tasty so pile your plate high with these ultimate honey flavoured parsnips.


    Salsi-what now? It’s also known as the oyster plant as it tastes a little like them when cooked. Discover this parsnip-shaped, beige-skinned root veggie by peeling then boiling or mashing them, or use them in soups and stews. This recipe serves them up with braised beef short ribs and a couple of other seasonal roots from this round up.

  • Swede

    Swede (neeps if you’re in Scotland, rutabaga if you’re in the US) has a sweet and earthy flavour that’s most often enjoyed as mash. But we’re not here to teach you to make mash, we’re here to wow you with new ways to savour this cheap ‘n cheerful veggie, like this taste bud-tingling roots manoeuvre curry.

  • Sweet potato

    We have a fully loaded blog on this super root veg here, (which includes loads of yummy recipes and ideas). But because they’re so darn delicious, we’ll just share these easy sweet potato wedges with you now.

  • Turnip

    Winter turnips (as opposed to baby turnips which are around in June and July) are a peppery treat packed with vitamin C. They’re perfect for mash, stews, soups and pickles, but this blue cheese gratin recipe is a real turnip for the books.

    So now we’ve got to the root of what’s in season this November, it’s time for you to dig in…


Home-made soup made easy!

Find Out More
Recommended reading
  • What’s Cooking With Cavolo Nero?
    Packed with goodness this dark green Italian leaf is now a regular in supermarkets so we have all you need to know and how best to cook it up.
    11 August 2020
  • Samphire It Up This Summer!
    31 July 2020
  • Basil Dazzle – Fall In Love Again With This Show-Stopping Herb
    Give some love to basil and try these fabulous recipes sure to make you smitten with this delicious herb. Plus tips to grow and preserve this beauty.
    30 July 2020
  • It’s Not Too Late To Get Growing
    If you fancy some fresh summer salads and veggies, get in the garden and grow your own! Check out our handy how-to guide and some tasty summer recipes!
    16 July 2020
  • A Mouth-Watering Guide To Homemade Ice-Creams & Lollies
    The sunshine is certainly helping with lockdown, but homemade ice-creams and lollies can make it even better!
    23 June 2020
  • Get Creative With Courgette
    It’s time to mix things up in the courgette department… from breakfast, through to dessert, we have got some great recipes for you to try.
    03 June 2020