Who will be our first ever Slimmer’s Secret Supercook? You get to decide and have the chance to win some great prizes!
We challenged six foodie phenomenons to develop their very own tastebud-tingling recipes for the ActiFry. There’s more to ActiFry than cooking delicious, healthy chips and these bloggers prove it with their mouthwatering recipes. But whose recipe will see them crowned Slimmer’s Secret Supercook?
All you need to do is vote for your favourite recipe here for the chance to win some tasty prizes!
One of you lucky people will win a weekend of pampering for you (and a friend) at the luxury Greyshott Spa, and a bunch of you will each win an ActiFry XL!
Emily from Recipes and Reviews is vying for the crown with her delicious Chorizo and Prawn Paella. With so many amazing dishes, the competition is too close to call so each blogger really needs your support. If you love the looks of this dish make sure to give Emily your vote.
Chorizo & Prawn Paella
Served with other tapas e.g. meatballs, patatas bravas.
- 150g paella rice
- 400g can chopped tomatoes
- Cooked chorizo sausage ring
- One red pepper
- 150g king prawns
- 50g peas
- 50g black olives
- Ground paprika
- Chilli flakes
- Vegetable stock cube
- One white onion
- Cook together the onions, prawns, chorizo, and peppers for 5 mins in the ActiFry.
- Add in spices, stock, tomatoes, and rice. Cook for 20 mins.
- Add in the peas and olives. Cook for 2-3 mins.
- Season to test and serve with other tapas.
- Garnish with fresh parsley.
Here are the other recipes that are competing in the Slimmer’s Secret Supercook challenge:
Which is your favourite? Vote now to be in with the chance to win a luxury Greyshott Spa weekend for two or an ActiFry XL!