Chicken Satay Fried Rice - ActiFry Recipe

by Tefal Team on 18 September 2017
  • Who will be our first ever Slimmer’s Secret Supercook? You get to decide and have the chance to win some great prizes!

    We challenged six foodie phenomenons to develop their very own tastebud-tingling recipes for the ActiFry. There’s more to ActiFry than cooking delicious, healthy chips and these bloggers prove it with their mouthwatering recipes. But whose recipe will see them crowned Slimmer’s Secret Supercook?

    You decide!

    All you need to do is vote for your favourite recipe here for the chance to win some tasty prizes!

    One of you lucky people will win a weekend of pampering for you (and a friend) at the luxury Greyshott Spa, and a bunch of you will each win an ActiFry XL!

    Pip from The Slimming Foodie is vying for the crown with her lip-smacking Chicken Satay Fried Rice. With so many amazing dishes, the competition is too close to call so each blogger really needs your support. If you love the looks of this dish make sure to give Pip your vote.

  • Chicken Satay Fried Rice

    Served with julienne veg e.g. carrot, red pepper, mange tout and edamame beans.

    TIMINGS

    10 minutes to prep, 20 minutes to cook.

    INGREDIENTS

    • 2 chicken breasts, diced small
    • 2 tbsp. peanut butter
    • 3 tbsp. soy sauce
    • 1 tbsp. fish sauce
    • Zest & Juice of 2 limes
    • 4 spring onions, finely chopped
    • 1 large, or 2 small carrots, diced small or julienned
    • 2 fresh red chillies, finely diced
    • 2 cloves garlic, peeled and finely chopped
    • 1 red pepper, diced
    • 2 handfuls frozen peas
    • 250g ready cooked brown/wholegrain rice
    • 120ml water
    • 2 tsp sesame oil
    • coriander (to garnish)
  • METHOD

    1. Prep all the veg and dice the chicken.
    2. Whisk together the peanut butter, soy sauce, lime juice & zest, and fish sauce using a fork or mini whisk. Then mix in the diced chicken, coating thoroughly.
    3. Brush the sesame oil through the Actifry with the silicone brush then add in the chicken – set to cook for 7 minutes. After 3, just open up the ActiFry and break up the chicken with a silicone spatula to make sure it’s not sticking to the paddle.
    4. Add in the carrots, spring onion, garlic, red pepper, and half of the red chilli then set to cook for a further 7 minutes.
    5. Add in the rice and the water then cook for another 6 minutes (please note, if you are using home-cooked rice rather than packet rice you may need to add a little extra water whilst cooking to prevent the rice going crispy).
    6. Serve with julienne veg and sprinkle with the rest of the chilli and chopped, fresh coriander.
  • Here are the other recipes that are competing in the Slimmer’s Secret Supercook challenge:

    A Glug of Oil – Mozzarella and Red Pesto Arancini

    Eats Amazing – Fruity King Prawn & Mango Curry

    Greedy Gourmet – Harissa Prawns

    Recipes and Reviews – Chorizo & Prawn Paella

    What Katy Said – Sweet Sticky Pork

    Which is your favourite? Vote now to be in with the chance to win a luxury Greyshott Spa weekend for two or an ActiFry XL!

Recommended reading
  • The Ideal World Tefal Weekend Takeover!
    Ideal World is shaking things up this weekend with all things Tefal… find out more to see when these super deals will be dropping.
    12 July 2019
  • Red Berry And Peppermint Spring rolls By Hedi Hearts
    The Spin Class finale concludes with an epic dessert that you won’t want to miss out on. Try these fab red berry and peppermint spring rolls yourself.
    27 June 2019
  • Vegan Samosa’s By Nadia’s Healthy Kitchen
    Nadia’s healthy Kitchen has got a fabulously healthy samosa recipe that is so tasty you will be in guilt-free snacking paradise.
    26 June 2019
  • Official News – We’re The Best
    The ActiFry Genius has been crowned the UK’s No.1 Air fryer at the Ideal Home Show. . . what can we say. . . We’d like to thank our mum, dad, granny and cat 😉
    24 June 2019
  • Air-Fried Vegetable Stir Fry By “Wallflower Kitchen”
    Join the Spin Class challenge with a delicious recipe for vegetable stir fry from Wallflower Kitchen to make the most of your ActiFry.
    17 June 2019
  • Chicken, Chorizo And Seafood Paella By “Two Chubby Cubs”
    The Latest Spin Class challenge features a temptingly moreish paella made by Two Chubby Cubs with their indispensable ActiFry.
    12 June 2019