5 Brussels Sprout Recipes You'll Love

When you think of finger food, your mind probably doesn’t go to Brussels sprouts. However, these little balls of goodness can be just the thing when it comes to creating a vegan-friendly canape or appetiser. If you don’t believe us, give these beer-battered Brussels sprouts from Yup It’s Vegan a go. The recipe also includes a great guide on how to make a delicious maple-mustard sauce, which is perfect for dipping.

Whether you want Brussels sprouts to serve as a delicious side dish or as the main event at dinner time, this vegetable gratin recipe from Peas and Crayons is a winner. It’s a great way to get more vegetables on the table, while the creamy sauce is sure to entice even the biggest sprout haters. If you want to make it a bit healthier, swap out the double cream for more milk.

You can create an entire meal easily, quickly and with minimal washing up, especially if you use this great recipe from Diethood, which only uses one oven tray. This meal is healthy, packed full of flavour and easy to make whether you’re cooking for yourself or your whole family. You can even throw some new potatoes on the tray too if you want to make the meal more substantial.

If you want a good sprout side dish, whether for a standard Sunday lunch or your Christmas dinner, this recipe from Wholefully is the perfect choice. It combines three great flavours in a more substantial side dish that is sure to get even the most ardent of Brussels sprouts haters asking for seconds.

What better way to get people loving Brussels sprouts than by putting them on a pizza? Most of us won’t have served up sprouts like this before, so this idea from Recipe Runner is a great one to get more green in your diet. The recipe calls for pizza dough, so you can either make it from scratch or buy ready-made basis. Then you just need to sort your toppings out and choose your preferences for a delicious and healthy feast.