Go The Whole Hog This Sausage Week

Sausage Week plans sorted? Feast on a different flavour every day of the week with our pick of banging bangers to sizzle on the grill.

As flavour combos go, pork and apple is right up there with strawberries and cream, so no surprises that it’s a big hit in the sausage stakes. They’ve got to count as one of your 5-a-day, right?

Great for: bangers and mash with a twist, DIY pork and apple sausages with pepita coleslaw.

If smoked bacon, garlic and red wine sound like your kinda flavours, then these coarse-textured sausages need to be on your shopping list. Try them – what’ve you got Toulouse?

Great for: cassoulet, Toulouse sausage roll.

Like pizza in a sausage, the spicy Mediterranean flavours are just the thing to liven up a midweek dinner.

Great for: sausage pasta bake – or grill them up and pop them on a pizza 😉

Onion gravy and bangers are BFFs, so adding sweet caramelised red onion to the sausage mix is a masterstroke. And one that will definitely be happening on our Sausage Week menu…

Great for: firecracker sausage rolls, or serve with these rosemary roast potatoes.

Two firm favourites rolled into one: Cumberland’s top blend of herbs and spices squeezed into skinny chipolata sausages. What’s not to love?

Great for: sticky honey and mustard sausage wheel, pigs in blankets.

Spice up Saturday with chorizo-loaded bangers. Their flavour alone is a party for your taste buds, but these sausages also make a yummy ingredient in all kinds of recipes.

Great for: sausage gnocchi, smoky sausage and bean casserole.

If by day seven you’re up for a change from pork, are you game for a bit of venison? Lean and meaty, these sausages are a whole new flavour experience, perfect with a rich gravy or part of a hearty casserole.

Great for: venison sausages in red wine, venison sausage and mushroom casserole.

If by day seven you’re up for a change from pork, are you game for a bit of venison? Lean and meaty, these sausages are a whole new flavour experience, perfect with a rich gravy or part of a hearty casserole.