As restaurateurs know, a picture of a perfectly cooked succulent steak is still an image that’s known to entice diners through the doors of their establishment.
Although it’s not as popular in Asia or Eastern European countries, beef steak is still consumed in vast quantities throughout the US, Australia, New Zealand and Western Europe. A sizzling steak is a firm favourite on menus across the UK, Spain, Belgium and Luxembourg.
by Tefal Team on 07 Aug 2015