Chinese is Brits' favourite takeaway option, with take-out lovers spending an average of £80 a month and over £1,000 a year on food they don't have to cook.

No school run means more time to prepare breakfast in the mornings, so treat the kids - and yourself - this half-term with an indulgent start to the day.

More than one-quarter of Brits believe that uploading photos of the food they are eating on holiday to social media actually makes a getaway more enjoyable.

Korma has been named the nation's favourite Indian dish in a new survey carried out as part of National Curry Week, knocking tikka masala off the top spot.

From oatcakes to black pudding, people living in different parts of Britain have vastly varying regional breakfast specialties to help set them up for the day ahead.

How do you like your toast in the morning? We've pitted the nation's favourite toast toppings against each other to give you the rankings you've been waiting for.

Impress your loved ones this National Curry Week with these recipes for homemade bhajis, samosas and poppadoms to really give your curry night the wow factor.