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Not so long ago the answer to the question ‘Name something you’d find ginger in’ would be: ‘Ginger beer and… err… biscuits?’ These days, it’s popping up all over the place.
It’s one of the few spices that can be used in both sweet and savoury food. As well as the tongue tingling taste it brings to food, ginger has a few handy health benefits. It’s meant to be great for colds, digestion and even upset stomachs. Also loads of mums-to-be swear by it for morning sickness.
Of course, no super spice is complete until it’s had the Tefal guide treatment. Read on for everything you need to know.
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