We’re putting British seasonal greats on the podium for some summer food with a tennis twist. Whether you’re getting into the swing of the tournament or you just want to liven up a midweek meal, you’re going to love all these summer recipes…
Serve up faultless picnic food with these deliciously crispy Scotch eggs made easy in the air fryer. Go pro by showing off your skills with this epic picnic pie. Either can be partnered with an English garden salad for a winning double act.
Pimm’s isn’t just for Pimm’s – add it to food for trophy-worthy results. Try this fabulous heirloom tomato, beetroot and red onion salad with Pimm’s dressing, it’s ace. Or opt for a wild card with this sticky Pimm’s glazed pulled chicken – glorious Wimbledon food.
New bowls please
Rethink classic British seasonal ingredients with these crowd-pleasing summer puddings. This rhubarb crumble ice cream is a contender for the top spot, while a Pimm’s cup traybake smashes home those flavours.
Score with this trick shot – delicious gooseberry buttermilk scones with clotted cream will take your opponent teatime guest by surprise.
Transform strawberries and cream into a showstopping strawberry and elderflower gateau. Don’t be fooled by the magnificence of this cake; it’s actually a doddle to make and you can knock it up in just 30 minutes – faster than an average set!
Stay hydrated with these luscious summer drinks. A hot cuppa is surprisingly refreshing on a warm day but if you really want to quench your thirst when the heat is on, try this summer fruit loaded English Breakfast iced tea – it hits the sweet spot.
For a grown up take on squash, let this lavender lemonade win you over. It scores on style and taste, and you could even add in some bubbly if you’ve got something to celebrate.
The toast of the tournament? Well, it’s got to be a Pimmlet – a Pimm’s flavoured gin gimlet bursting with first class flavours of lime, cucumber and mint. That’s game, set and match for summer feasting!