Autumn Treats For A Cosy October

by Tefal Team on 15 October 2021
  • As the temperature drops, turn your attention to ultimate comfort food. Let these seasonal recipes ease you into autumn and see you through the shorter days.

  • Warm-your-belly breakfasts

    This mouth-watering stewed autumn fruit toast is just the motivation you need on dark mornings. Simmer seasonal fruits in a pan with cinnamon and nutmeg, then pop on sourdough toast with Greek yoghurt and drizzle with honey. Brekkie perfection.

    Make good use of jack-o’-lantern innards by transforming them into yummy pumpkin waffles or pancakes – genius!

    Pimp your autumn porridge with these 3 cracking recipes: date and clementine, apple pie flavour and a savoury one that’s not for the faint hearted – dare you try it?

  • Cosy soups and snacks

    Revel in the change of season with this roasted tomato soup topped with parmesan crostini. And transform cheese and beer in the soup maker into this fondue-style cheddar and ale wonder to mop up with crusty bread.

    A perfectly grilled sarnie makes a spot-on lunchtime treat when you’re feeling the chill. This gouda number is a little more effort than the usual cheese toastie but my goodness is it worth it! Take a look and try to resist…

    For super simple, healthy breaded mushrooms, pop these curry spiced ones in the ActiFry. Enjoy dipped in garlic mayo, scattered over a winter salad or as a topping for buttery pasta.

  • Nights-are-drawing-in dinners

    Autumn calls for hearty suppers that are simple to pull together. Take this slow cooked lamb and seasonal veg one pot, it ticks all the boxes. As does this Mediterranean bean stew homemade griddled potato cakes.

    With Diwali just a short time away, line up a delicious dish that promises to mark the festivities in style. This chicken pulao mixes tender meat with warming spices for dazzling results.

  • Puds to celebrate the season

    Apple crumble goes hand in hand with the changing season, so in celebration of Apple Day have a stunning recipe ready to go. This one calls for mixed apples so pick your favourite heritage varieties.

    This pear, hazelnut and chocolate cake is giving off delicious autumn vibes, while this vanilla and nutmeg baked rice pudding will leave you with a warm glow and none of the sloppy school dinner memories.

    With recipes like this we’re falling in love with autumn all over again…

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