Vegan Samosa’s By Nadia’s Healthy Kitchen

by Tefal Team on 26 June 2019
  • Spin Class is about to commence and for this session, Nadia’s Healthy Kitchen is here to take you through your paces in the kitchen. We are taking our healthy eating up a notch or two as we chuck out the peddles for the ActiFry Genius paddle… come on you have to admit that is a pretty good deal 😉  So It’s time to swap the lycra for an apron and turn the ActiFry on… things are beginning to heat up. . .

    And the gear of goodness lands on… level 5 – so that means in today’s spin class we are going all out for a healthy show stopper and Nadia’s Healthy Kitchen has created a mouth-watering treat!

  • Although deep fried samosa’s with their greasy flaky pastry doesn’t usually conjure up a picture of healthy eating, these beauties have been made in the ActiFry Genius with only 2x spoons of oil. So, it’s time to leave those soggy greasy samosas in the past and get making these super tasty and healthy samosa’s that are sure to wow your guests.

    Homemade samosas do sound rather difficult and a little bit fancy but don’t worry they are really easy to make. Nadia’s Healthy Kitchen has created a beautiful recipe combining an interesting mix of flavours that are sure to set your taste buds off.  We have kidney beans and avocado mixed with basil and sun-dried tomatoes for a really distinctive flavour.

  • All you need to do is let Nadia’s Healthy Kitchen or the MyActiFry App take you through the simple step by step instructions to making your very own delicious samosas before popping them into the ActiFry on mode 4 to get fabulously crispy.

    Next, take a seat, and a mere 15 minutes later the samosas will be ready to take you to guilt-free snacking paradise. Check out the full recipe here.

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