Fruity King Prawn & Mango Curry - ActiFry Recipe

by Tefal Team on 18 September 2017
  • Who will be our first ever Slimmer’s Secret Supercook? You get to decide and have the chance to win some great prizes!

    We challenged six foodie phenomenons to develop their very own tastebud-tingling recipes for the ActiFry. There’s more to ActiFry than cooking delicious, healthy chips and these bloggers prove it with their mouthwatering recipes. But whose recipe will see them crowned Slimmer’s Secret Supercook?

    You decide!

    All you need to do is vote for your favourite recipe here for the chance to win some tasty prizes!

    One of you lucky people will win a weekend of pampering for you (and a friend) at the luxury Greyshott Spa, and a bunch of you will each win an ActiFry XL!

    Grace from Eats Amazing is vying for the crown with her flavoursome Fruity King Prawn & Mango Curry. With so many amazing dishes, the competition is too close to call so each blogger really needs your support. If you love the looks of this dish make sure to give Grace your vote.

  • Fruity King Prawn & Mango Curry

    Served with brown rice and steamed vegetables.  

    TIMINGS

    30 minutes.

    INGREDIENTS

    • 1 large onion
    • 1 red pepper
    • ½ tbsp. vegetable oil
    • 2-3 tbsp. mild curry paste (preferably korma)
    • 1 mango (or 200g fresh mango chunks)
    • 1 400g tin tomatoes
    • 1 400g tin coconut milk
    • 300g cooked and peeled king prawns
    • Handful flaked almonds
    • Fresh coriander leaves
  • METHOD

    1. Roughly chop the onions and peppers, stone, peel and roughly chop the mango.
    2. Place the onion and red pepper in the ActiFry and drizzle over the oil. Set the timer and cook for 8 minutes.
    3. After 8 minutes, stir in the curry paste and cook for another 2 minutes.
    4. Add the mango, chopped tomatoes and coconut milk and cook for another 10 minutes.
    5. Stir in the prawns and cook for another 5 minutes until heated through.
    6. Whilst the prawns are cooking, chop the coriander. Once cooked, sprinkle over the chopped coriander and flaked almonds.
    7. Serve with brown rice and steamed vegetables with extra coriander leaves and almonds to garnish.
  • Here are the other recipes that are competing in the Slimmer’s Secret Supercook challenge:

    A Glug of Oil – Mozzarella and Red Pesto Arancini

    Greedy Gourmet – Harissa Prawns

    Recipes and Reviews – Chorizo & Prawn Paella

    The Slimming Foodie – Chicken Satay Fried Rice

    What Katy Said – Sweet Sticky Pork

    Which is your favourite? Vote now to be in with the chance to win a luxury Greyshott Spa weekend for two or an ActiFry XL!

Recommended reading
  • Pak In The Flavour
    Pak Choi is commonly found in the supermarket now so grab a bunch and try these tasty recipes that are super easy to make but stuffed full of flavour!
    11 September 2020
  • The Ultimate List Of Tasty Toastie Recipes
    We're going to show you some of the most decadent, indulgent and truly picture worthy toasties that you simply won't be able to resist giving a go.
    23 April 2020
  • Cheese lovers guide to: Mozzarella
    Calling all cheese lovers, come and have a squidgy slice of one of the healthiest cheeses around, here are just some of our favourite recipes.
    12 February 2020
  • A guy’s guide to Valentines
    Calling all guy’s, we have the ultimate guide to wow your valentine, jam packed with delicious grilling recipes, sure to get your dates heart racing.
    06 February 2020
  • The Which Best Buy ActiFry Genius 2in1 Review
    See what Which Best Buys had to say about our latest air fryer the ActiFry Genius XL 2in1
    31 January 2020
  • Fab Fakeaways For A Happy Chinese New Year!
    Celebrate Chinese New Year without the stodgy takeaway guilt and make a delicious fakeaway that is sure to tantalise your tastebuds!
    21 January 2020