Do you just throw everything in a pan come dinnertime and hope for the best when serving – waiting anxiously, looking at your family’s or friend’s faces to see their reaction on if it’s a good or bad dish?
Are you disappointed when you really fancy avocado on toast for breakfast, only to find the avocado you bought last week is still unripe?
Well, luckily you need not rely on blind luck or start the day with boring cereal thanks to our Tefalphabet ‘T is for Terrifically Tasty’ tip. By learning to pick fruit when it’s at it’s freshest to continuously tasting whilst cooking you’ll be sure to put up a winning dish.
We’ve teamed up with the pros at L’atelier des Chefs to give you these top tips to help give you more confidence in the kitchen so you can really embrace the joy of cooking.