We can’t all be Michelin-starred chefs, in fact, some of us may even struggle to boil an egg! When it comes to kitchen skills, you’ve either got them or you haven’t – although you may have them and still manage to fail every now and then.
Sometimes, things are just going to go wrong and you’ll end up with something exploding, melting or turning into some grim looking stodge in the bottom of a pan. But don’t lose heart, you aren’t the only one!
Have a look at these kitchen fails and you could end up feeling better about your latest cooking disaster.
If these look familiar to you, then don’t give up just yet! Tefalphabet is our new A-Z of cooking tips, that covers everything from Happenin’ Herbs to cooking pasta Al Dente. Follow all the latest tips and you’ll be cooking better by the letter.