Herbs are a powerful tool in any kitchen. From meat dishes and pasta to stews and pizzas, they’re used in a vast array of dishes. They can add to or even completely change the flavour of your meal, so it’s important to know your herbs.
Herbs can be a bit confusing though – particularly when you’re confronted by rows and rows of them in the supermarket. What exactly is marjoram after all?
Luckily for you though, H is for Herbs in the A-Z of our Tefalphabet cooking tips. We’re here to give you the lowdown on herbs, how to care for them, and the most useful ones to keep around the house.