Video: Table Talk with L’atelier des Chefs

by Tefal Team on 27 May 2016
  • At our recent cookery class with L’atelier des Chefs in London, we invited a team of bloggers to create street food recipes with Europe’s largest cookery school, where they cooked up a storm using Tefal Ingenio cookware in a professional kitchen.

    L’atelier des Chefs kitchens are overseen by their award-winning executive chef, Steve Field. After enjoying some delicious chicken shawarma and a frittata with truffled tomatoes for lunch, we sat down with Steve for a quick Q&A to chat about life in the kitchen.

  • Watch the video below to hear from Steve Field and find out a professional chef’s views on which food trends we should and shouldn’t follow, how to save time in the kitchen, how to create meals on a budget, why Tefal Ingenio cookware is a good addition to any kitchen, and more.

  • L’atelier des Chefs equipped all of their London cookery schools with the Tefal Ingenio range after they were impressed with the unique removable handle cookware system. Check out Ingenio for yourself or read what the bloggers had to say.

Ultimate Versatility

Unique removable handles. Optimal space saving.

Tefal Ingenio
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