Hands On With Tefal Ingenio

by Tefal Team on 12 May 2016
  • We recently set a team of foodie bloggers loose on a professional kitchen when we held a cookery class at L’atelier des Chefs in London.

    Europe’s largest cookery school was the perfect venue for the bloggers to get hands on with the Tefal Ingenio cookware range, as they took on two 30 minute street food classes back-to-back, cooking up a delicious frittata, followed by sizzling chicken shawarma.

  • What did the bloggers think of Ingenio?

    The Ingenio concept is built around ingenious handles that attach and detach with just one click, allowing you to not only save space storing them in the cupboard, but to really maximise the use of your cookware through versatility. It was this versatility, along with the high-quality non-stick coating, that led to L’atelier des Chefs choosing Ingenio to use in their cookery schools.

    We wanted the bloggers to see Ingenio in action for themselves during their cookery classes and it’s safe to say they were impressed with our innovative range of pans.

  • The saucepans are incredible! They have a detachable handle which makes them super convenient to put in the oven or fridge. They come with handy plastic lids too which solves a lot of tupperware time in my house for sure when you want to cover your food!

    Binita Shah @ Binny's Kitchen
  • I didn't know a huge amount about these pans - I knew they were meant to be really good quality and quite clever, but really, how different can a saucepan be?! It turns out, VERY!

    Rosie Ladkin @ A Girl On A Journey
  • To say I like these pots is a bit of an understatement. The neat freak in me has already thrown out those old battered odds and bods pots I hung on to for so long, freeing up loads of space in the cupboards.

    Marie Sheffield @ Ms Food Blogger
  • Watch the video below to see Ingenio in action and what the group had to say about the pans after getting hands-on at L’atelier des Chefs.

  • The Ingenio Experience

  • Click the links below to read the bloggers full reviews of the Tefal Ingenio cookware and their class at L’atelier des Chefs:

Ingenio Versatility

From the hob to the oven to the table

learn more
Recommended reading
  • Save With Tefal’s New Flagship Store
    To celebrate the opening of our Flagship Store at Cheshire Oaks Designer Outlet we are offering an extra 20% off discount on all purchases between 22nd Oct and 4th Nov!
    18 October 2018
  • One Pot Macaroni Cheese With Bacon & Rosemary
    We can't think who wouldn't enjoy this perfect one pot comfort food. Using your Ingenio saucepan, it's delicious, easy to make and with less washing up!
    06 September 2018
  • Seeded Spelt Soda Bread
    Packed full of pumpkin and sunflower seeds, this spelt soda bread made using an Ingenio saucepan is the perfect accompaniment to any winter warming soup.
    06 September 2018
  • Banana & Maple Upside Down Cake
    Using your Tefal Ingenio frying pan you can create this show-stopping banana and maple upside down cake. Delicious served warm with whipped cream or ice cream.
    06 September 2018
  • #SpottedbyTefal Competition Terms & Conditions
    Would you like the chance to win a Tefal Ingenio Stainless Steel 13 Piece Complete Set? Enter our #SpottedbyTefal competition.
    03 August 2017
  • Win A Cookery Lesson This Tefalentine’s Day
    Tell us who you LOVE to cook with in the kitchen and why, and you could both WIN a gourmet cookery lesson at Atelier De Chefs in London.
    08 February 2017