To celebrate our partnership with L’atelier des Chefs, Europe’s largest cookery school, we recently invited a team of awesome foodie bloggers to lunch – lunch which they would have to cook for themselves.
Eight fantastic foodies came along to L’atelier des Chefs in London, where they took part in two back-to-back street food classes with the cookery school’s professional chefs. The two dishes they cooked – chicken shawarma with homemade wraps, and fritatta with truffled tomato sauce (recipe coming soon!) – gave them the chance to get hands-on with the Tefal Ingenio Cookware range, as well as trying out the lunchtime classes offered by L’atelier des Chefs.
Our partnership with the world-renowned cookery school began in April 2015, when Tefal Ingenio was chosen to use in the school’s mobile events. Impressed with this removable handle concept, L’atelier des Chefs has now decided to equip its London cookery schools with the unique removable handle cookware system as well.
The bloggers have been raving about their cooking classes, as you can see from these quotes from A Girl On A Journey and Ms Food Blogger. Watch the video below to find out more about their experience.
I had no idea how much we would achieve in such a short amount of time - 30 minutes isn't really that long - or how amazingly good it would all taste!Rosie Ladkin @ A Girl On A Journey
If you are looking to pick up some new skills or just want to do something different on your lunch break, this was fab.Marie Sheffield @ Ms Food Blogger
Look out for more videos from our L’atelier des Chefs event soon, including how to make those delicious recipes for yourself at home.